“Just a little cinnamon”
-Emarosa, Cinnamon
Kate’s Coffee Recipe:
Brew Bizzy Cold Brew according to the bag instructions.
Fill a glass with ice and pour in cold brew, leaving a little room at the top for cold foam.
Note: Starbucks syrup pumps = tablespoons.
Add:
1½ pumps sugar-free vanilla syrup
1 pump cinnamon dolce syrup
Cold Foam
Heavy cream- about ¼ cup
A splash of milk (this keeps it from turning into whipped cream)
1 pump vanilla syrup
Cinnamon (measure with your heart)
Froth with a handheld milk frother until thick and creamy.
Pour the cold foam over your coffee, sprinkle with a little extra cinnamon, and enjoy.